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Healthy Zucchini Muffins

Shredded zucchini provides moisture and texture to these muffins. A perfect quick breakfast or snack.

Prep Time 10 mins
Cook Time 10 mins
Rest Time 10 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Description

Shredded zucchini provides moisture and texture to these muffins. A perfect quick breakfast or snack.

Ingredients
  • 1.5 cup Einkorn flour
  • 1 teaspoon Ground cinnamon
  • 3/4 teaspoon Baking soda
  • 1/2 teaspoon Pink Himalayan Salt
  • 2 Large Eggs
  • 3/4 cup Jaggery (Unrefined Sugar Cane)
  • 1/4 cup Culutured Ghee or Melted Butter
  • 1.5 teaspon Vanilla extract
  • 2 cup Shredded and coarsely chopped zucchini
Instructions
  1. 1
    Step 1

    Preheat oven to 350 degrees F.

  2. 2
    Step 2

    Whisk einkorn flour, cinnamon, baking soda and salt in a large bowl. Whisk eggs, jaggery, ghee (or butter) and vanilla in a medium bowl. Stir in zucchini and crushed nuts if adding. Add the wet ingredients to the flour mixture and stir until just combined. 

  3. 3
    Step 3Transfer the batter to the prepared muffin tin. Bake until a toothpick inserted into the center of a muffin comes out clean, about 10 minutes. Let cool in the pan for 5 minutes, then turn out onto a rack to cool completely.
Read it online: https://www.doshaayurveda.com/recipe/healthy-zucchini-muffins/