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Potato Bhaji

Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 35 mins
Servings 6
Description

Potato and onion bhajis have got to be my all time favourite Indian snack food. I always order them as a starter whenever I visit my favourite Indian restaurant.

Ingredients
  • 1 large onion
  • 2 medium red potatoes
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 red chili
  • 2 tbsp olive/safflower oil
  • 1/4 tsp asafetida
  • 1 tsp turmeric powder
  • 1 tsp sea salt
  • 4 tbsp chopped cilantro
Instructions

  1. Wash and boil potatoes. Cut onion into 1-inch pieces. Wash and chop cilantro. Remove the skin of the potatoes
    and mash them.

  2. Heat the oil in a skillet and add red chili, mustard seeds, and cumin seeds. Add asafetida when the mustard seeds
    start popping. Add onion, turmeric powder, and sauté for 4 minutes. Add the mashed potatoes and salt and mix
    well for 2 minutes.

  3. Garnish with cilantro and serve with dosa, chapati, or pancake.

Keywords: Ayurvedic Meal, Ayurvedic Recipe
Read it online: https://www.doshaayurveda.com/recipe/potato-bhaji/