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What is “Ama” in Ayurveda?

The definition of Ama is that which is not transformed completely due to the weak Agni (digestive fire). Anything incompletely transformed is considered as in the state of Ama. Food that is not fully digested in the gut, or nutrients not completely metabolized and transformed into tissues in the body systems, or a fruit that does not ripen completely can come under the state of Ama.

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The Six Tastes

In Ayurveda there are six tastes: sweet, sour, salty, pungent, bitter and astringent. Each of these tastes has a distinct effect. Depending on your constitution and the season, these effects can either contribute to or disturb your state of balance. Too much or too little of these foods can cause impurities in the body which can lead to poor health. Ayurvedic food focuses on the combination of flavors and foods so that we enjoy greater satisfaction and energy.

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Find out your Dosha

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Dosha Ayurveda

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