Stewed Apples
Ingredients
Instructions
Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Breakfast, Side Dish, Topping